A chocolate biscuit flavoured with almonds and ginger, a dark chocolate ganache and a light dark chocolate mousse.
Ideal for 6 servings.
Conservation : 6 days at 4°C
White EGGS, cocoa mass, ALMONDS paste (ALMONDS, sugar, inverted sugar, white EGG), sugar, yellow EGG, BUTTER, cocoa powder, icing sugar, EGGS, ginger (2%) (ginger, sugar, glucose syrup of corn), candied orange (orange peel, sugar, glucose syrup, water), orange juice, cocoa butter, orange peel, emulsifier: SOY lecithin, natural vanilla extract, dark mirror glaze (sugar, glucose syrup, water, MILK, vegetable oils and fats, cocoa mass, CREAM, cocoa powder, cocoa butter, inverted sugar, LACTOSE, gelling agent (pectin (E440)), firming (diphosphate ( E450), calcium phosphate (E341), dextrose, pork gelatin, emulsifier: SOY lecithin, citric acid E330, natural vanilla extract, E120 and E100 food coloring.
Made in our laboratories that handle: sulphites, sesame, fish gelatin.
Nutrition facts for 100g: Energy: 1415kJ/340kcal, fats: 21g, of which saturated fatty acids: 11g, carbohydrates: 27g, of which sugars: 24g, proteins: 8,4g, salt: 0,14g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM