Crispy chocolate tartlet
Almond and chocolate-sanded pastry garnished with a ganache of oven-cooked bittersweet dark chocolate, covered with a mirror ganache with a flaky praline disc and a layer of caramel brick pastry.
Conservation : 1 day at 4°C
CREAM, sugar, BUTTER, cocoa paste, WHEAT flour, EGGS, fine crumbled biscuit (4%) (WHEAT flour, sugar; anhydrous MILK fat, sugar MILK, MILK proteins, salt, malt extract (BARLEY), powder raising agent: E500ii), HAZELNUTS paste, glucose syrup, icing sugar, MILK, cocoa butter, yellow EGGS, water, vegetable oils and fats, ALMONDS powder, cocoa powder, anise powder, inverted sugar, LACTOSE, brick leaf (WHEAT flour, water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, acidifier: lactic acid, emulsifier: SOY lecithin), emulsifier: SOY lecithin, gelling agent (pectin E440ii, stabilizers E341, E450, thickener: E407), natural vanilla extract, acidifying E330, vanilla powder, E120 and E100 food coloring.
Made in our laboratories that handle: sulphites, sesame, fish gelatin, nuts.
Nutrition facts for 100g: Energy: 2322kJ/558kcal, fats: 39g, of which saturated fatty acids: 24g, carbohydrates: 41g, of which sugars: 28g, proteins: 8,6g, salt: 0,32g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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