On a crisp of streusel praline with leafy pastry, a biscuit rich in almond and tonka beans, a black Venezuelan chocolate mousse covered with creamy tonka bean, all crowned with a dark chocolate mousse.
Size for 5 pers. : 18 x 8 mm, for 9 pers. : 28,70 x 8 cm
Conservation : 2 days at 4°C
Pasteurized fresh CREAM, sugar, cocoa mass, Streseul paste (brown sugar, BUTTER, grated tonka bean, WHEAT flour, potato starch, cocoa powder, roasted HAZELNUTS powder, salt), EGGS, ALMONDS paste, yolk EGG, white EGG, HAZELNUTS paste, fine crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, natural malt extract, baking powder: E500ii) , HAZELNUTS praline (HAZELNUTS, sugar), cocoa butter, water, sunflower oil, cocoa mass, corn starch, cocoa nibs, whole MILK powder, gelatin (pork), emulsifier: SOY lecithin, Tonka beans, natural vanilla extract.
Decoration: crane nougatine (water, glucose, BUTTER, sugar, gelling agent (pectin (E440)), firming (diphosphate (E450), calcium phosphate (E341)), dextrose), cocoa nibs).
Made in our laboratories that handle: sulphites, sesame, fish gelatin.
Nutrition facts for 100g: Energy: 1613kJ/388kcal, fats: 28g, of which saturated fatty acids: 15g, carbohydrates: 26g, of which sugars: 21g, proteins: 6,6g, salt: 0,19g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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