Longchamp chocolat

5,97 €

On a dacquoise with almonds, a meringue à la française, surrounded by a dark chocolate mousse (cocoa: 67% minimum) and decorated with salted pistachios.

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EGG whites, icing (16%) (sugar, vegetable oil and fats, lean cocoa powder, LACTOSE, emulsifier: SOYA lecithin, vanilla extract, cocoa mass, cocoa butter, natural vanilla extract, sunflower oil), sugar, cocoa mass, BUTTER, PISTACHIOS, icing sugar, EGG yolks, ALMONDS powder, WHEAT flour, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.

Nutrition facts for 100g: Energy: 1816 kJ/437 kcal, fats: 30 g, of which saturates: 17 g, carbohydrate: 32 g, of which sugars: 29 g, proteins: 7,6g, salt: 0,10g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

On a dacquoise with almonds, a meringue à la française, surrounded by a dark chocolate mousse (cocoa: 67% minimum) and decorated with salted pistachios.

Conservation : 2 days at 4°C

Price per kilo : €90

Net weight : 70g

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