Flagship of these last years' trendy desserts, the Jean-Paul Hevin macaron has often been acclaimed by prestigious awards (le Figaro, le guide des macarons...). They are characterized by their taste, light texture, and low level of sugar. The selection of macarons available in each box varies with supply/seasons.
Recommendation for macarons delivery: In order to keep the freshness of the shipped macarons, we advise you to choose a shipping by FedEx for long haul destinations. For the same reasons, the orders of macarons taken on Fridays are sent on Mondays.
Conservation : 3 days at 21°C
Crystal sugar, ALMONDS powder, icing sugar, EGG whites, CREAM (MILK), water, BUTTER (MILK), cocoa paste, cocoa butter, MILK, cocoa powder, raspberry puree, mango puree (mango, sugar), fig puree (syrup of inverted sugar, antioxidant: ascorbic acid, lemon juice), grapefruit puree, blackcurrant puree (blackcurrant, sugar), inverted sugar, passion puree (passion fruit, sugar), HAZELNUTS paste, smoked CREAM, PISTACHIOS, glucose syrup, sweetened EGG yolks (EGG yolks, sugar), candied grapefruit (barks of grapefruit, sugar, syrup of glucose), pear puree (pear, sugar, antioxidant: ascorbic acid), fig paste, cream of blackcurrant (sugar, water, blackcurrant, alcohol 15 % by vol.), vanilla, emulsifiers: SOY and sunflower lecithin, coffee, cocoa biscuit powder (icing sugar, crystal sugar, ALMONDS powder, EGG whites, water, cocoa powder, E120, E129, E133 food coloring), caramel powder (MILK, MILK protein, sugar, BUTTER (MILK)), fine crumbled biscuit (WHEAT flour, sugar, fat anhydrous MILK, sugar of MILK, MILK proteins, salt, malt extract (BARLEY), baking powder E500ii), E102, E120, E122, E132, E133, E171, E172 food coloring, anti-caking agent E555, fresh orange zest, cocoa crane, acidifier E331, gelling agent E440ii, natural extract of vanilla, aroma of violets, cinnamon, sea salt of Noirmoutier, natural flavor of tarragon, natural flavor of orange blossom, Sichuan pepper. E129, E102 and E122 food coloring may have adverse effects on activity and attention in children.
Made in our laboratories that handle: sulphites, sesame, fish gelatin.
Nutrition values for 100g: Energy: 1648kJ /395kcal, fats: 22g, of which saturated fatty acids: 9.5g, carbohydrates: 41g, of which sugars: 39g, proteins: 6.7g, salt: 0.08g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM