Jean-Paul Hévin presents Chocolat, a recipe book specially written for budding gourmets. Among the timeless favorites, we find the chocolate mousse or the hot chocolate, reworked by JPH.
Jean-Paul Hévin presents Chocolat, a recipe book specially written for budding gourmets.
Among the timeless favorites, we find the chocolate mousse or the hot chocolate, reworked by JPH. Another must: the irresistible mister summer choc, a vanilla milkshake with melted chocolate ice cubes, or the astonishing chocolate sculpture.
10 inventive recipes that take just 10 minutes, for children aged from 10 on; that’s the magic formula for this lovely book dedicated to chocolate.
10 sur dix Collection
Agnès Viénot Editions
Illustrations by Agathe Hennig
To prepare a delicious cup of hot chocolate, just heat 12...
A light spread, made with caramelized hazelnuts, with a...
Jean-Paul Hévin presents Chocolat, a recipe book specially written for budding gourmets. Among the timeless favorites, we find the chocolate mousse or the hot chocolate, reworked by JPH.
