An egg with a 70% Cameroon dark chocolate shell and a 40% JPH assembly milk chocolate shell, garnished with dry fries and filled with milk chocolate only.
Shell (67%): sugar, cocoa mass, cocoa butter, MILK, decoration (sugar, cocoa butter, whole MILK powder, emulsifiers: sunflower and SOYA lecithin, natural vanilla extract, colorings: cochineal, curcumin, glucose syrup, emulsifier: sunflower lecithin), natural vanilla extract, coating agent: shellac gum.
Filling (33%): sugar, cocoa mass, cocoa butter, ALMONDS, HAZELNUTS, whole MILK powder, BUTTER, PISTACHIO paste, starchy icing sugar (sugar (beetroot), anti-caking agent (corn starch)), fine biscuit crumbled (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: sodium bicarbonate), skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, BUTTER), water, invert sugar, emulsifiers: SOY and sunflower lecithin, LACTOSE, WHEY, glucose syrup, vanilla extract, sea salt, vanilla powder, fir cones, lime.
Made in our factories that handle: fish gelatin, eggs.
Nutrition facts per 100g: Energy: 2407 kJ / 579 kcal, Fats: 40 g, Of which saturates: 21 g, Carbohydrates: 42 g; Of which sugars: 41 g, Proteins: 9g, Salt: 0.16 g.
Easter 2024 collection “Paris For Ever”. Available from 03/05 to 03/30.
"The lace egg", icon of the house, always elegant, has had a discreet "Eiffel Tower" motif embroidered in cross stitch, for a little "couture" touch, another universal synonym of Paris.
Decor: Cross stitch embroidery in the shape of the Eiffel Tower
An egg with a 70% Cameroon dark chocolate shell and a 40% JPH assembly milk chocolate shell, garnished with dry fries and filled with milk chocolate only.
L'Oeuf Montaigne is made from 70% Grand Cru cocoa from Cameroon, a cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
*CSR: Corporate Social Responsibility
Limited edition. Consider booking it now.
An egg available for shipping, Paris courier and store collection.
Dimensions: 10cm
Price per kilo: €209.26 (115g)
Storage: 30 days at 18-20°C.
70% Cameroonian dark chocolate garnished with fried foods...
An egg with a 70% Cameroon dark chocolate shell and a 40% JPH assembly milk chocolate shell, garnished with dry fries and filled with milk chocolate only.
