An egg with a 70% Cameroon dark chocolate shell and a 40% JPH assembly milk chocolate shell, garnished with dry fries and filled with milk chocolate only.
Easter 2024 collection “Paris For Ever”. Available from 03/05 to 30/03.
"The lace egg", icon of the house, always elegant, has had a discreet "Eiffel Tower" motif embroidered in cross stitch, for a little "couture" touch, another universal synonym of Paris.
Decor: Cross stitch embroidery in the shape of the Eiffel Tower
An egg with a 70% Cameroon dark chocolate shell and a 40% JPH assembly milk chocolate shell, garnished with dry fries and filled with milk chocolate only.
L'Oeuf Montaigne is made from 70% Grand Cru cocoa from Cameroon, a cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
*CSR: Corporate Social Responsibility
Limited edition. Consider booking it now.
An egg available for shipping, Paris courier and store pick-up.
Dimensions: 12.5cm
Price per kilo: €209.26 (205g)
Storage: 30 days at 18-20°C.
Those adorable milk chocolate chocolate bells are filled...
An egg with a 70% Cameroon dark chocolate shell and a 40%...
An egg with a 70% Cameroon dark chocolate shell and a 40% JPH assembly milk chocolate shell, garnished with dry fries and filled with milk chocolate only.
