Pistachio gianduja Almonds - Cello bag

11,75 €

Roasted crispy almonds coated in pistachio cream and dark & milk chocolate.

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Caramelized ALMONDS (40%) (ALMONDS, sugar, water, cocoa butter), sugar, cocoa paste, nougatine (ALMONDS, sugar, glucose syrup, BUTTER), cocoa butter, PISTACHIOS paste (7.37%), HAZELNUTS, whole MILK powder, sea salt from Noirmoutier, emulsifier: SOY lecithin, vanilla, ALMONDS biscuit (ALMONDS powder, icing sugar (sugar (beet), anti-caking agent (corn starch)), sugar, EGG whites, water, concentrates: spirulina, apple, turmeric).

Made in our laboratories that handle : gluten, fish gelatin.                                                                        
                                                                                                                                                                                                                                                                                                                                                                                                                                             Nutrition values for 100g: Energy: 2574kJ /620kcal, fats: 44g, of which saturated fatty acids: 14g, carbohydrates: 38g, of which sugars: 32g, proteins: 14g, salt: 0.17g.

Roasted crispy almonds coated in pistachio cream and dark & milk chocolate.

Conservation : 60 days at 21°C.