Dark chocolate and almond biscuit. Grand Cru dark chocolate mousse from Venezuela.
CREAM, sugar, cocoa mass, EGG yolks, EGG whites, whole MILK, ALMOND paste (ALMONDS, sugar, EGG whites, invert sugar), invert sugar, cocoa powder, emulsifier: SOYA lecithin . Decoration: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, coloring E100 curcumin, coloring E120: cochineal.
Nutrition facts per 100g: Energy: 1357 kJ / 332 kcal, Fats : 27 g, Of which saturated fatty acids: 8.7 g, Carbohydrates: 25 g, Of which sugars: 24 g, Proteins: 6.4 g, Salt: 0.09 g.
Limited Valentine's Edition. Available February 14
Dark chocolate and almond biscuit. Grand Cru dark chocolate mousse from Venezuela.
Decor: Chocolate Butterfly
Pastry for 2 people.
Conservation: 2 days at 4°C
Price per kilo: €91.30
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Dark chocolate and almond biscuit. Grand Cru dark chocolate mousse from Venezuela.
