Cake Pineapple Fig
Airy, almond cake dough with lightly candied pieces of pineapple and dried figs.
Conservation : 4 days at 4°
Candied pineapple (pineapple, sugar), WHEAT flour, BUTTTER, icing sugar, EGGS, figs, dry apricot (SULFUR DIOXYDE E220), ALMONDS powder, candied ginger (ginger, sugar, syrup of glucose), baking powder (WHEAT starch), vanilla powder.
Made in our laboratories that handle: fish gelatin, sesame, soy.
Nutrition facts for 100g: Energy: 1543kJ/368kcal, fats: 14g, of which saturated fatty acids: 7,6g, carbohydrates: 53g, of which sugars: 41g, proteins: 4,8g, salt: 0,29g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM