Caramels - cello bag
JPH's soft and tender caramel, made with fresh butter and a light cream from the Charentes region, come in a variety of flavors : chocolate, vanilla, orange/ginger, hazelnuts, fig, salted butter.
Conservation : 30 days at 21°C
CREAM, glucose syrup, sugar, BUTTER (8%), HAZELNUTS (1%), figs (1%), MILK, cocoa paste, orange juice (0,9%), candied ginger (0,3%) (ginger, sugar, glucose syrup), cocoa butter, emulsifier: SOYA lecithin, vanilla, ginger juice, sea salt, orange zest, pear flavor.
Made in our laboratories that handle: gluten, eggs, fish gelatin, sulphites, sesame.
Nutritional values for 100g: Energy: 2063kJ/493kcal, fats: 25g, of which saturated fatty acids: 16g, carbohydrates: 65g, of which sugars: 65g, proteins: 2,4g, salt: 0,1g.
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