A box to prepare delicious hot chocolates in the style of Jean-Paul Hévin.
Cocoa paste, cane sugar, cocoa powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.
Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sesame.
Nutritional values for 100g: Energy: 2224kJ/536kcal, fats: 38g, of which saturated fatty acids: 24g, carbohydrates: 32g, of which sugars: 24g, proteins: 10g, salt: 0,02g.
A box including a whisk, a 1 liter stainless steel pot, a 400g metal box of chocolate drink preparation and a recipe card for making delicious hot chocolates.
Conservation : 9 months at 18-20°C
Price per kilo : €172,5
Chocolate mix made with Venezualian cocoa beans, by...
To prepare a delicious cup of hot chocolate, just heat 12...
A box to prepare delicious hot chocolates in the style of Jean-Paul Hévin.
