Assortment of 28 small bars coated with chocolate, composed of 4 Jean-Paul Hévin's creations: Sablée Barrette, Almond Barrette, Nougatine Barrette, Marshmallow Barrette.
Sugar, ALMONDS (13%), cocoa paste, cocoa butter, water, WHEAT flour, MILK, BUTTER, candied clementine paste (4%) (clementines, sugar, glucose syrup, SULFUR DIOXIDE), honey from Provence (3%), EGG whites, glucose syrup, icing sugar, inverted sugar, BUTTER, FISH gelatin, emulsifier: SOY lecithin, vanilla powder, pepper, sea salt of Noirmoutier, concentrates (safflower, lemon, radish, blackcurrant, apple, water, maltodextrin, citric acid), natural vanilla extract, natural mandarin flavor.
Nutrional values for 100g: Energy: 1996kJ / 478kcal, fats: 27g, including saturated fatty acids: 13g, carbohydrates: 50g, of wich sugars: 43g, proteins: 7.4g, salt: 0.08g.
Assortment of 28 small bars coated with chocolate, composed of 4 Jean-Paul Hévin's creations:
- Sablée Barrete : a Viennese shortbread with fleur de sel from Noirmoutier, enrobed in milk chocolate.
- Almond Barrette : an almond paste with clementine, coated with dark chocolate
- Nougatine Barrette : a buckwheat honey nougatine, coated with dark chocolate
- Marshmallow Barrette : a vanilla marshmallow enhanced with a touch of Madagascar wild pepper.
somptuous treats !
Conservation : 3 months at 18-20°C.
Dimensions : 19 x 7 x 3 cm
Price per kilo : €110,53