Rhubarb Jam

6,26 €

Made with rhubarb from the Parisian suburb and canne sugar, this natural jam has a low level of sugar that helps revealing the fruity and slightly acid taste of rhubarb.

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Rhubarb, sugar, pectin. 

Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sesame, soy. 

Nutritional values for 100g: Energy: 970kJ/220kcal, fats: 0,6g, of which saturated fatty acids: traces, carbohydrates: 53g, of which sugars: 53g, proteins: traces, salt: traces.

Made with rhubarb from the Parisian suburb and canne sugar, this natural jam has a low level of sugar that helps revealing the fruity and slightly acid taste of rhubarb.

Conservation : See label on the jar.

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