Tradition chocolate nut spread

15,00 €
Tax included

A light spread, made with caramelized hazelnuts, with a praliné taste. Ideal with bread and butter, it can also be used as an inspiration for many kinds of deserts.

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HAZELNUTS (36%), sugar, ALMONDS (19%), cocoa paste, water, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract. 

Made in our laboratories that handle: gluten, eggs, fish gelatin, sesame.

Nutritional values for 100g: Energy: 2180kJ/521kcal, fat 32g, of which saturated fatty acids: 39,5g, carbohydrate: 6,6g, of which sugars: 30,18g protein: 11,3g, salt: 0,02g

A light spread, made with caramelized hazelnuts, with a praliné taste. Ideal with bread and butter, it can also be used as an inspiration for many kinds of deserts.

Conservation : 4 months at 21°C.