Chocolate drink preparation
If you want to prepare a delicious cup of hot chocolate, just heat 12 tablespoons of fresh whole milk. Add two tablespoons of Jean-Paul Hévin Chocolate powder. Bring the mixture to a boil for one minute, and then serve.
Conservation : 30 days at 21°C
Cocoa paste, cane sugar, cocoa powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.
Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sulphites, sesame.
Nutritional values for 100g: Energy: 2224kJ/536kcal, fats: 38g, of which saturated fatty acids: 24g, carbohydrates: 32g, of which sugars: 24g, proteins: 10g, salt: 0,02g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM