Hot chocolate powder - square tin box
If you want to prepare a delicious cup of hot chocolate, just heat 12 tablespoons of fresh whole milk. Add two tablespoons of Jean-Paul Hévin Chocolate powder. Bring the mixture to a boil for one minute, and then serve.
Conservation : 30 days at 21°C
Cocoa paste, sugar, cocoa butter, emulsifier: lecithin of soya.
Contains allergens : soya
May contain traces of gluten, eggs, sulphites, milk, nuts.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM