Dark chocolate caramel tube
With this modern and creative package, try a new way to enjoy this semi-liquid chocolate caramel. Ideal on top of bread and butter or to add a personal touch to your new favorite deserts (see "my recipe book").
Conservation : 3 months at 21°C
Sugar, fresh CREAM, glucose syrup, vanilla pod, fresh BUTTER, dark chocolate 74% of cocoa minimum (10,89%)(cocoa paste (56%), sugar (25%), cocoa butter (18%), emulsifier: SOY lecithin (1%)), emulsifier: SOY lecithin.
Made in our laboratories that handle: gluten, eggs, nuts, fish gelatin, sulphites, sesame.
Nutritional values for 100g: Energy: 1910kJ/457kcal, fats: 27g, of which saturated fatty acids: 18g, carbohydrates: 51g, of which sugars: 37g, proteins: 1,6g, salt: 0,03g.
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