Made with rhubarb from the Parisian suburb and canne sugar, this natural jam has a low level of sugar that helps revealing the fruity and slightly acid taste of rhubarb.
Conservation : See label on the jar
Rhubarb, sugar, pectin.
Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sulphites, sesame, soy.
Nutritional values for 100g: Energy: 970kJ/220kcal, fats: 0,6g, of which saturated fatty acids: traces, carbohydrates: 53g, of which sugars: 53g, proteins: traces, salt: traces.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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