Blood orange jam
Mixing orange peels and the flavored flesh of blood oranges from Sicily, this natural jam with its appealing color, preserves the subtle bitterness of the fruit's peel thank to its low level of sugar.
Conservation : See label on the jar
Bloody orange, sugar, pectin.
Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sulphites, sesame, soy.
Nutritional values for 100g: Energy: 970kJ/220kcal, fats: 0,6g, of which saturated fatty acids: traces, carbohydrates: 53g, of which sugars: 53g, proteins: traces, salt: traces.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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