Turin

7,20 €
Tax included

On a background of almond-sanded pastry filled with blackcurrant seeds, almond cream and chestnut mousse. Dark chocolate frosting.

Net weight
Nb parts
Types of cake
Trend
Quantity

SELECT YOUR DELIVERY MODE BEFORE ADDING TO BASKET

Read more

From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Chestnuts CREAM (31,93%) (chestnuts puree, sugar, glucose syrup, vanilla extract), BUTTER, sugar, WHEAT flour, chetsnuts paste (9,40%) (chestnuts (58%), sugar (sucrose), glucose syrup, vanilla extract), EGGS, ALMONDS, MERINGUE (sugar, white EGG, water), cassis (5,33%), icing (sugar, vegetable oils and fats), lean cocoa powder, lactose (MILK), emulsifier: SOY lecithin, vanilla extract), sunflower oil, dark chocolate (cocoa: 60% minimum) (cocoa paste, sugar , cocoa butter, emulsifier (SOY lecithin), natural vanilla extract), dark rum (54% vol.), salt. 

Made in our laboratories that handle: sesame, fish gelatin. 

Nutritional values for 100g: Energy: 1698kJ/407kcal, fats: 23g, of which saturated fatty acids: 12g, carbohydrates: 43g, of which sugars: 31g, proteins: 5,1g, salt: 0,09g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

On a background of almond-sanded pastry filled with blackcurrant seeds, almond cream and chestnut mousse. Dark chocolate frosting.

Conservation : 3 days at 4°C

Price per kilo : €102.98

Net weight : 70g

JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...

Pomme de terre

Pomme de terre

Biscuit, orange peel, walnuts, raisins, almond paste,...

From 4,80 € 1|6 personnes
Orange Tartlet

Orange Tartlet

Almond-sanded pastry base garnished with squeezed orange...

6,20 € per unit 1 personnes