Tradition chocolate nut spread
A light spread, made with caramelized hazelnuts, with a praliné taste. Ideal with bread and butter, it can also be used as an inspiration for many kinds of deserts.
Conservation : 4 months at 21°C
HAZELNUTS (36%), sugar, ALMONDS (19%), cocoa paste, water, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract.
Made in our laboratories that handle: gluten, eggs, fish gelatin, sulphites, sesame.
Nutritional values for 100g: Energy: 2180kJ/521kcal, fat 32g, of which saturated fatty acids: 39,5g, carbohydrate: 6,6g, of which sugars: 30,18g protein: 11,3g, salt: 0,02g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM