Tradition chocolate nut spread
A light spread, made with caramelized hazelnuts, with a praliné taste. Ideal with bread and butter, it can also be used as an inspiration for many kinds of deserts.
Conservation : 4 months at 21°C
Hazelnuts, almonds, sugar, cocoa butter, water, milk powder, lecithin of soya, vanilla, salt.
Contains allergens : milk, soya, nuts.
May contain traces of eggs, gluten, sulphites.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM