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A thin layer of pleasure

Chocolates

The heart of creation at Jean-Paul Hévin

Bars

fruity
acidulated
spicy
MILK CHOCOLATE
BOXES
Favourite
Macarons

Macarons sets
All to myself
Macarons boxes
The art of welcoming
All macarons
Submit to the moment's soft pleasure
Bits

Almonds
Freshly grilled to their core
Chocolate coffee beans
Chocolate-immersed coffee
Chocolate pearls
One won’t be enough
Coffres d'or et carrés d'or
Bits
A complete crispy range

Snacking

Biscuits

Wrapped individually, but many to be tasted

Snacks to go

When you need a pick-me-up in the afternoon wherever you are

Snacking

Tasting won't be enough !

Pastries

Cakes
A Sunday delight every day
Traveller's cakes
Get on board right now
Frozen desserts
Refreshing summer desserts
Pastries
The art of the end !
gifts

Chocolate cigar
Healthy
Molds
Choco deco
Boxes
A precious box for delicate sensitivities
Valentine's day
gifts
The hardest thing will be not keeping them for yourself
Grocery

Cocoa chocolate drops
Become JPH (bis)
Hot chocolate powder
Become JPH
Teas
Enjoy without ceremony
All grocery
Your turn !
bookshop

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c’est pâques !

Une collection « French Touch » pleine d’humour.

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Tradition chocolate nut spread

+Voir descriptif du produit

A light spread, made with caramelized hazelnuts, with a praliné taste. Ideal with bread and butter, it can also be used as an inspiration for many kinds of deserts.

Conservation : 4 months at 21°C

> list of ingredients

HAZELNUTS (36%), sugar, ALMONDS (19%), cocoa paste, water, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract.
Made in our laboratories that handle: gluten, eggs, fish gelatin, sulphites, sesame.

Nutritional values for 100g: Energy: 2180kJ/521kcal, fat 32g, of which saturated fatty acids: 39,5g, carbohydrate: 6,6g, of which sugars: 30,18g protein: 11,3g, salt: 0,02g.