Lollipop Bouchée. Online chocolates Store. Jean-Paul Hévin
Lollipop Bouchée. Online chocolates Store. Jean-Paul Hévin

Lollipop Bouchée

An original idea from JPH : mixing lolipop and bouchée. The result is a two-texture bouchée : first, the fondant almond praliné, second, an unctuous hazelnut cream, both coated with milk chocolate on a stick, easy to grab in any situation.

Conservation : 15 days at 21°C

Sugar, ALMONDS (19%), cocoa butter, MILK (12.99%), HAZELNUTS paste (12.18%), cocoa mass, fine crumbled biscuit (4.57%) (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising powder: E500ii), HAZELNUT praline (3.04%) (HAZELNUTS, sugar), BUTTER, PISTACHIO paste (0,71%) %), emulsifier: SOY lecithin, vanilla.
Made in our laboratories that handle: eggs, fish gelatin, sulphites, sesame.

Nutritional values for 100g: Energy: 2527kJ/608kcal, fats: 45g, of which saturated fatty acids: 20g, carbohydrates: 36g, of which sugars: 31g, proteins: 12g, salt: 0,17g.

Lollipop Bouchée. Online chocolates Store. Jean-Paul Hévin
Lollipop Bouchée

Price : 4,30€

Availability:

From 90€ of purchases, shipping costs
are offered

(in Metropolitan France excluding Corsica)

for shipping
PARIS Pickup store
Courier delivery within Paris only between 1pm and 4pm the same day if ordered before 11am (excluding weekends and public holidays).

Delivery within Paris (75) only.


Delivery between 10:30am and 6:00pm. No delivery on Saturdays, Sundays and public holidays.


Allow 3 hours minimum for delivery after the order is placed.


PARIS courier service


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