Viennese sablés and crispy biscuits
Discover in this metal box the two types of this flagship biscuits, individually packed to preserve their refined crispiness:
- The Viennese sablé, that comes in three flavors : plain, chocolate and pistachio nougatine.
- The crispy biscuit, that comes in two coatings, dark chocolate or milk chocolate.
Conservation : 30 days at 21°C
Shortbreads: WHEAT flour (22%), BUTTER, icing sugar, cocoa paste, sugar, EGG whites, PISTACHIOS (8%), glucose syrup, cocoa butter, whole MILK powder, water, candied bergamot lemon (1%) (bergamot lemon, water, icing sugar, glucose syrup, lemon juice), ALMONDS biscuit powder (ALMONDS powder, icing sugar, crystal sugar, EGG whites, water, food coloring E102, E120, E129), EGG yolks (0,98%), emulsifier: SOY lecithin, E414 arabic gum, natural vanilla extract.
Crunchy pastries: sugar, WHEAT flour, cocoa butter, MILK, cocoa paste, BUTTER, ALMONDS, flower of salt, emulsifier (SOY lecithin), natural vanilla extract, baking powder: hydrogenocarbonate of sodium).
Made in our laboratories that handle: sulfites, sesame, fish gelatin.
Nutritional values for 100g: Energy: 2180kJ/ 523kcal, fats: 31g, including saturated fatty acids: 19g, carbohydrates: 49g, of wich sugars: 28g, proteins: 7.0g, salt: 0,23g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM