Discover in this metal box the two types of this crispy biscuits, individually packed to preserve their refined crispiness: dark chocolate and milk chocolate.
Conservation : 30 days at 21°C
MILK chocolate (28%) (cocoa: 40% minimum): sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), natural vanilla extract.
Dark chocolate (28%) (cocoa: 68% minimum): cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract.
ALMONDS biscuit (42%): WHEAT flour, sugar, BUTTER, ALMONDS (10%), salt flower, raising powder: sodium hydrogencarbonate.
Made in our laboratories that handle: eggs, sulphites, sesame, fish gelatin.
Nutritional values for 100g: Energy: 2177kJ/ 522kcal, fats: 29g, of which saturated fatty acids: 16g, carbohydrates: 54g, of which sugars: 37g, proteins: 7.6g, salt: 0,5g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM