

Chocolate cake "Rasberry"
Biscuit cocoa almonds soaked in raspberry pulp, coated...
Cake with mint and lime zest
BUTTER, WHEAT flour, EGGS, starchy icing sugar (sugar, anti-caking agent (corn starch)), macaron shells (icing sugar, water, ALMONDS powder, EGG whites, sugar), sugar, ALMONDS powder , MILK, mint (1%), lime zest (0.75%), baking powder (0.51%) (BLE starch, baking powder: (disodium diphosphate) - (sodium hydrogen carbonate)), lemon juice , decoration: icing (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract, sunflower oil), concentrates: turmeric and blue spirulina extract.
Nutrition facts per 100gr: Energy: 1761 kJ / 423 kcal, Fats: 26 g, Of which saturates: 14 g, Carbohydrates: 39 g, Of which sugars: 23 g, Proteins: 7.3 g, Salt: 0.31 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Cake with mint and lime zest
Decor: Ivory Chocolate Glaze and 3 white macaron shells
Conservation: 7 days at room temperature
Weight: 220g
Price per kilo: €86.36
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