Log "Christmas on the balcony"

41,71 €

Dark chocolate and cocoa biscuit, almond and chestnut flour biscuit, peppery vanilla crème brûlée (pepper from paradise), Grand Cru dark chocolate mousse from Peru.

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Available from 08-12-2022 to24-12-2022

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From 50€ of purchases, shipping costs are offered

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

EGG whites, sugar, MILK, cocoa mass, EGG yolks, EGGS, ALMONDS powder, BUTTER, decoration (dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural extract vanilla), CREAM, water, chestnut flour, starch, invert sugar, berries of paradise, cocoa powder, glucose syrup, cocoa butter, emulsifier: sunflower lecithin, vanilla powder, beef gelatin.

Average nutritional values ​​for 100gr: Energy: 1146 kJ / 275 kcal, Fats: 15g, Of which saturated fatty acids: 6.9g, Carbohydrates: 25 g, Of which sugars: 20 g, Proteins: 7.8 g, Salt: 0.17 g.

Dark chocolate and cocoa biscuit, almond and chestnut flour biscuit, peppery vanilla crème brûlée (pepper from paradise), Grand Cru dark chocolate mousse from Peru.

Guinea pepper with fruity, tangy notes with a touch of citrus and ginger.

Tasting advice: Take out 15min before serving, cut with a knife blade previously dipped in hot water.

Conservation : 2 days at 4°C

Price per kilo: €103,29