Almond-sanded pastry base garnished with squeezed orange cream that is caramelized and masked with apricot jelly.
Conservation : 1 days at 4°C
Sugar, EGGS, BUTTER, orange juice 100%, yellow EGGS, WHEAT flour, topping (glucose syrup, water, sugar, apricot, gelling agent (pectin (E440)), acid (citric acid (E330)), aroma, preservative (potassium sorbate (E202)), coloring (paprika extract (E160c)), carrot extract), CREAM powder (modified starch corn, artificial flavor: vanillin, colors: beta carotene E160a, E101 (i)), ALMONDS powder, orange zest, salt, vanilla powder.
Made in our laboratories that handle: sulphites, sesame, fish gelatin, soy.
Nutrition facts for 100g: Energy: 1560kJ/373kcal, fats: 19g, of which saturated fatty acids: 11g, carbohydrates: 44g, of which sugars: 35g, proteins: 5,0g, salt: 0,74g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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