Chocolate tart Rendez-vous
Almond and chocolate-sanded pastry garnished with a ganache of oven-cooked bittersweet dark chocolate, covered with a mirror dark chocolate ganache. For 6 people. Diam. 22 cm.
Conservation : 1 day at 4°C
Pasteurized fresh CREAM, cocoa paste, sugar, BUTTER, WHEAT flour, EGGS, icing paste (sugar, vegetable oils and fats (palm, sunflower, palm, shea butter, coconut), lean cocoa powder, LACTOSE (MILK), emulsifier: SOY lecithin, vanilla extract), cocoa butter, neutral gel (water, citric acid, sugar, glucose syrup, yellow dye E102), MILK, ALMOND powder, glucose syrup, food coloring E120, emulsifier. SOY lecithin, salt, vanilla powder, natural vanilla extract, syrup mirror (sugar, invert sugar, glucose syrup, water).
The E102 food coloring may have undesirable effects on activity and attention in children.
Made in our laboratories that handle: sulphites, sesame, fish gelatin.
Nutritional values for 100g: Energy: 2030kJ/488kcal, fats: 35g, of which saturated fatty acids: 21g, carbohydrates: 33g, of which sugars: 22g, proteins: 8,2g, salt: 0,18g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM