Framboise. Online chocolates Store. Jean-Paul Hévin
Framboise. Online chocolates Store. Jean-Paul Hévin
Framboise. Online chocolates Store. Jean-Paul Hévin


Biscuit cocoa almonds soaked in raspberry pulp, coated with dark chocolate mousse. Icing raspberry jam.

Conservation : 2 days at 4°C

Fresh pasteurized CREAM, sugar, cocoa paste, raspberry puree (9%), white EGGS, water, ALMONDS paste, yellow EGGS, whole EGGS, icing sugar, WHEAT flour, cocoa powder, BUTTER, topping concentrated apricot (Glucose syrup - water - sugar - apricot - gelling agent (pectin (E440)) - acid (citric acid (E330)) - aroma - preservative (potassium sorbate (E202)) - coloring (paprika extract (E160c)) - carrot extract), cocoa butter, invert sugar, emulsifier: SOY lecithin, natural vanilla extract, raspberry and yuzu puree (raspberry pulp, yellow pectin E440i - E337 - E452i, yuzu juice, lemon juice, tangerine juice, pear puree, sugar, glucose syrup, citric acid E330).    
Made in our laboratories that handle: fish gelatin, sulphites, sesame.

Nutritional values for 100g: Energy: 1810kJ/435kcal, fats: 30g, of which saturated fatty acids: 19g, carbohydrates: 32g, of which sugars: 26g, proteins: 6,5g, salt: 0,19g.

Framboise. Online chocolates Store. Jean-Paul Hévin

3 sizes : 1, 5, 8

Price : 5,80€


only in pick-up boutique and courier

From 90€ of purchases, shipping costs
are offered

(in Metropolitan France excluding Corsica)

PARIS Pickup store
Courier delivery within Paris only between 1pm and 4pm the same day if ordered before 11am (excluding weekends and public holidays).

Delivery within Paris (75) only.

Delivery between 10:30am and 6:00pm. No delivery on Saturdays, Sundays and public holidays.

Allow 3 hours minimum for delivery after the order is placed.

PARIS courier service

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Blanditiis praesentium volutatu deleniti atque corrupti quos

Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM

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