



Saint-Cloud
Dark chocolate almond biscuit flavoured with ginger, dark chocolate mousse made of Grand Cru cocoa from Peru and dark chocolate ganache.
Dimensions of the cake for 6 persons : 18.5 x 7 cm
Dimensions of the cake for 8 persons : 29.5 x 7 cm
Conservation : 2 days at 4°C
White EGG, cocoa mass, sugar, MAZIRPAN (ALMONDS, sugar, invert sugar, fresh white EGG), fresh BUTTER, yolk EGG, icing sugar, EGGS, cocoa powder, water, ginger, cocoa butter, inverted sugar, emulsifier: SOY lecithin.
Decoration: black mirror glaze (dark chocolate 60%, cocoa paste, icing paste black, MILK, E124 dye, neutral gel, mirror syrup, glucose syrup).
Made in our laboratories that handle: gluten, sulphites, sesame, fish gelatin.
Nutritional values for 100g: Energy: 1418kJ/340kcal, fats: 21g, of which saturated fatty acids: 11g, carbohydrates: 27g, of which sugars: 25g, proteins: 8,9g, salt: 0,14g.
openning

Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM