Coffee and chocolate pastry "Café de la gare"
Almond and cocoa biscuit, dark chocolate mousse, light coffee mousse.
CREAM, sugar, ALMONDS, BUTTER, EGG yolks, water, glucose syrup, EGGS, EGG whites, cocoa paste, ALMONDS paste, ALMONDS powder, icing sugar, ground coffee, cocoa powder, paste coffee, BLE flour, bovine gelatin, pectin (gelling agent, firming agent (diphosphate, calcium phosphate), dextrose, cocoa butter, emulsifier: SOY lecithin.
Nutrition facts per 100gr: Energy: 1398 kJ / 336 kcal, Fats: 22g, Of which saturates: 10g, Carbohydrates: 27 g, Of which sugars: 20 g, Proteins: 5.8 g, Salt: 0.07 g
Almond and cocoa biscuit covered with dark chocolate mousse, light coffee mousse.
Decor : Nougatine bursts of coffee, caramel milk icing.
Conservation : 2 days at 4°C
Price per kilo : €74.12