Strawberry sorbet, iced vanilla parfait, gluten-free almond biscuit, meringue, whipped cream. Let yourself be tempted by Jean-Paul Hevin strawberry-vanilla vacherin to melt of pleasure your dinner guests' taste buds.
Tasting advice : take out the box from the freezer 2 hours before tasting.
Conservation : 10 days at-18°C
Whipped CREAM (CREAM, icing sugar), sugar, CREAM, strawberry puree, whole strawberries, MILK, water, meringue (sugar, EGG white, icing sugar, coloring E129, E133), yolk EGG, MILK chocolate (cocoa: 40% min.) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), natural vanilla extract), atomized glucose, EGGS, lemon juice, ALMONDS powder, white EGG, dextrose, chestnut flour, BUTTER, vanilla pod, dark chocolate (cocoa: 68% minimum), stabilizer (dextrose, thickener: carob seed flour, guar gum, tara gum), inverted sugar.
E129 may have adverse effects on activity and attention in children.
Made in our laboratories that handle: gluten, fish gelatin, sulphites, sesame.
Nutritional values for 100g: Energy: 1055kJ/252kcal, fat 14g, of which saturates: 8,3g, carbohydrate: 28g, of which sugars: 26g protein: 3,1g, salt: 0,07g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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Satuday, Sunday: 7AM - 12PM