Slice of Pineapple Fig Cake
Airy, almond cake dough with lightly candied pieces of pineapple and dried figs.
Ideal to savour with a cup of tea, this slice of cake will delight your taste buds.
Conservation : 4 days at 4°
Candied pineapple (pineapple, sugar), WHEAT flour, BUTTTER, icing sugar, EGGS, figs, dry apricot (conservative E220), ALMONDS powder, candied ginger (ginger, sugar, syrup of glucose), baking powder (WHEAT starch), vanilla powder.
Made in our laboratories that handle: fish gelatin, sesame, soy.
Nutritional values for 100g: Energy: 1543kJ/368kcal, fats: 14g, of which saturated fatty acids: 7,6g, carbohydrates: 53g, of which sugars: 41g, proteins: 4,8g, salt: 0,29g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
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Satuday, Sunday: 7AM - 12PM