Traveller's cake JFK

29,40 €
Tax included

A glorious soft dark chocolate almond and ginger biscuit filled with an orange chocolate mousse. Well-protected in its isothermal box, this cake are is a pleasant travelling companion.

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EGG whites, biscuit (18.17 %) (WHEAT flour, BUTTER, sugar, EGGS, orange peel, NUTS, ALMONDS, HAZELNUTS, PISTACHIOS, grapes, ALMONDS PASTE (ALMONDS, sugar, inverted sugar (sugar, water), EGG whites)), cocoa mass, sugar, BUTTER, decoration (4.64 %) (dark chocolate (cocoa: 68% minimum): cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), ALMONDS paste (2.85 %) (ALMONDS, sugar, inverted sugar (sugar, water), EGG whites), EGG yolks, icing sugar, candied orange (1.50 %) (orange peel, sugar, glucose syrup), cocoa powder (1,50%), EGGS, cocoa butter, orange juice (0,75%), macaroon powder (0,30%) (icing sugar (sugar beet), anti-caking agent (cornstarch), sugar, ALMONDS powder, EGG whites, water, cocoa powder, colors: carmine, allura red AC, bright blue FCF), candied ginger (0.05 %) (ginger, water), emulsifier: sunflower lecithin. Allura red AC food coloring may have adverse effects on activity and attention in children.                                                    

Nutrition facts per 100g: Energy: 1451 kJ / 348 kcal, Fat: 22 g, Of which saturates: 12 g, Carbohydrate: 27 g, Of which sugars: 24 g, Protein: 8.1 g, Salt: 0.13 g.

A glorious soft dark chocolate almond and ginger biscuit filled with an orange chocolate mousse. Well-protected in its isothermal box, this cake are is a pleasant travelling companion.

Conservation : 5 days at 4°C.