Traveller's cake JFK
A glorious soft dark chocolate almond biscuit filled with an orange chocolate mousse. Well-protected in its isothermal box, this cake are is a pleasant travelling companion.
EGG whites, biscuit (18.17 %) (WHEAT flour, BUTTER, sugar, EGGS, orange peel, NUTS, ALMONDS, HAZELNUTS, PISTACHIOS, grapes, ALMONDS PASTE (ALMONDS, sugar, inverted sugar (sugar, water), EGG whites)), cocoa mass, sugar, BUTTER, decoration (4.64 %) (dark chocolate (cocoa: 68% minimum): cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), ALMONDS paste (2.85 %) (ALMONDS, sugar, inverted sugar (sugar, water), EGG whites), EGG yolks, icing sugar, candied orange (1.50 %) (orange peel, sugar, glucose syrup), cocoa powder (1,50%), EGGS, cocoa butter, orange juice (0,75%), macaroon powder (0,30%) (icing sugar (sugar beet), anti-caking agent (cornstarch), sugar, ALMONDS powder, EGG whites, water, cocoa powder, colors: carmine, allura red AC, bright blue FCF), candied ginger (0.05 %) (ginger, water), emulsifier: sunflower lecithin. Allura red AC food coloring may have adverse effects on activity and attention in children.
Nutrition facts per 100g: Energy: 1451 kJ / 348 kcal, Fat: 22 g, Of which saturates: 12 g, Carbohydrate: 27 g, Of which sugars: 24 g, Protein: 8.1 g, Salt: 0.13 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
A glorious soft dark chocolate almond and ginger biscuit filled with an orange chocolate mousse. Well-protected in its isothermal box, this cake are is a pleasant travelling companion.
Conservation : 5 days at 19°C.