Traveller's cake Rio

34,12 €

Duja hazelnuts, Biscuit with almonds and bitter cocoa, orange marmalade, dark chocolate cocoa foam Grand Cru from Ecuador.

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FERMETURE ESTIVALE : ARRET DES PRISES DE COMMANDES DU 24 JUILLET AU 25 AOÛT INCLUS

PRODUCT HAS BEEN ADDED TO YOUR CART

 

EGG whites, cocoa mass, sugar, BUTTER, orange juice, decor (2.60 %), ALMONDS paste, EGG yellows, cocoa butter,  HAZELNUTS paste (ALMONDS, sugar, EGG whites, invert sugar), icing sugar, orange juice, EGGS, cocoa powder, water, orange zest, whole MILK powder, skimmed MILK powder, caramel powder (skimmed MILK powder, MILK protein, sugar, BUTTER), vanilla pods, LACTOSERUM, LACTOSE, gelling agent: pectin, salt, inverted sugar, emulsifier: SOJA lecithin, natural flavor of vanilla.*Decor: cocoa beans, sugar, cocoa butter, emulsifier (SOYA lecithin), coloring agents: E163 anthocyanins, E100 Curcumin, E129 red allura AC, E132 Indigotine, E101 phosphate-5 'riboflavin, lean cocoa powder, cocoa powder, natural vanilla extract.

Nutrition facts per 100gr: Energy: 1457 kJ / 350 kcal, Fat 23 g, Of which saturates:13 g, Carbohydrate: 25 g, Of which sugars: 24 g, Protein: 8.6 g

Duja hazelnuts, Biscuit with almonds and bitter cocoa, orange marmalade, dark chocolate cocoa foam Grand Cru from Ecuador.

Well-protected in its isothermal box, this cake can be shipped anywhere, in France and all over the world. You can decorate it with chocolate elements bearing the stamp of Rio, which are joined alongside. 

Ideal for 4/6 servings.

Conservation : 6 days at 19°C

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