Traveller's cake Haneda
On a chocolate biscuit flavoured with almonds and ginger, a dark chocolate ganache and a light dark chocolate mousse made of Pablino cocoa from Peru. Well-protected in its isothermal box...
EGG whites, cocoa mass, sugar, MAZIRPAN (ALMONDS, sugar, inverted sugar, EGG whites), BUTTER, EGG yolks, icing sugar (sugar (beet), anti-caking agent (corn starch)), EGGS, cocoa powder, cocoa butter, ginger, water, emulsifier: lecithin of SOYA.
Nutrition facts for 100g : Energy : 1637 kJ / 392 kcal, fats : 26 g, of which saturated fatty acids : 13 g, carbohydrates : 26 g, of which sugars : 24 g, proteins : 10 g, salt : 0,18 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
On a chocolate biscuit flavoured with almonds, a dark chocolate ganache and a light dark chocolate mousse made of Pablino cocoa from Peru. Well-protected in its isothermal box, this cake can be shipped anywhere, in France and all over the world. You can decorate it with Japanese-inspired chocolate elements, which are joined alongside.
Ideal for 4/6 servings.
Conservation : 6 days at 19°C.