Traveller's cake Haneda

31,28 €

On a chocolate biscuit flavoured with almonds and ginger, a dark chocolate ganache and a light dark chocolate mousse made of Pablino cocoa from Peru. Well-protected in its isothermal box...

Net weight
Nb parts
Types of cake
Trend
Quantity

SELECT YOUR DELIVERY MODE BEFORE ADDING TO BASKET

Read more

From 50€ of purchases, shipping costs are offered

PRODUCT HAS BEEN ADDED TO YOUR CART

 

EGG whites, cocoa mass, sugar, MAZIRPAN (ALMONDS, sugar, inverted sugar, EGG whites), BUTTER, EGG yolks, icing sugar (sugar (beet), anti-caking agent (corn starch)), EGGS, cocoa powder, cocoa butter, ginger, water, emulsifier: lecithin of SOYA.

Nutrition facts for 100g : Energy : 1637 kJ / 392 kcal, fats : 26 g, of which saturated fatty acids : 13 g, carbohydrates : 26 g, of which sugars : 24 g, proteins : 10 g, salt : 0,18 g.   

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

On a chocolate biscuit flavoured with almonds, a dark chocolate ganache and a light dark chocolate mousse made of Pablino cocoa from Peru. Well-protected in its isothermal box, this cake can be shipped anywhere, in France and all over the world. You can decorate it with Japanese-inspired chocolate elements, which are joined alongside. 

Ideal for 4/6 servings.

Only available on our website

Conservation : 6 days at room temperature.

Dimension : 19 x 7 x 7 cm

Price per kilo : €82.50

Net weight : 460g

JEAN-PAUL HÉVIN ALSO RECOMMENDS YOU...

Tonka

Tonka

On a crisp of streusel praline with leafy pastry, a...

From 5,88 € 1|5|9 personnes
Saint-Cloud

Saint-Cloud

Dark chocolate almond biscuit flavoured with ginger, dark...

From 5,78 € 1|6 personnes