Chocolate Mousse "Pti Mouss"
Dark chocolate mousse Grand Cru from Mexico. Coffee creme brulee.
Fresh pasteurized CREAM, EGG yolks, cocoa mass, sugar, water, skimmed MILK powder, cocoa butter, glucose syrup, whole MILK powder, pork gelatin, vanilla flavor (0,14%), emulsifier: SOY lecithin, extract natural vanilla.
Average nutritional values for 100g: Energy: 1455 kJ / 350 kcal, fat: 27 g, of which saturates: 14 g, carbohydrate: 21 g, of which sugars: 15 g, protein: 6,3 g, salt: 0.07 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Dark chocolate mousse from Mexico. Coffee creme brulee. White chocolate decors.
Degustation advice: To serve with a hot spoon.
Conservation : 2 days at 4°C.
Available in 4 persons (300g) and 7 persons (700g)
Price per kilo: €