Chocolate cake "Jardin des plantes"
Dark chocolate biscuit, dark chocolat mousse 70%.
CREAM, EGGS, sugar, cocoa paste, EGG whites, water, BUTTER, EGG yolks, cocoa powder, cocoa butter, gelatin powder, decoration (neutral gel (sugar, water, glucose syrup, gelling : low esterified amidated fruit pectin: E440ii, dextrose, carrageenan: E407, sodium polyphosphate: E450i, calcium orthophosphate: E341iii, citric acid), sugar, glucose syrup, MILK, vegetable oils and fats, water, cocoa mass , lean cocoa, cocoa mass, invert sugar, LACTOSE, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), emulsifier: sunflower lecithin.
Nutrition facts per 100gr: Energy: 1441 kJ / 347 kcal, Fats: 25 g, Of which saturates: 14 g, Carbohydrates: 22 g, Of which sugars: 19 g, Proteins: 7.7 g, Salt: 0.10 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Dark chocolate biscuit, dark chocolat mousse 70%. A must have pastrie by Jean-Paul Hévin!
Conservation : 2 days at 4°C.
Net weight 6 slices : 500g
Price per kilo 6 slices : €72