Chocolate and caramel cake "Paname Caramel"

30,33 €

Flaky praline, flourless dark chocolate biscuit, caramelized crème brûlée, dark chocolate mousse 67% JPH assembly

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From 50€ of purchases, shipping costs are offered

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Ingredients: CREAM, whole MILK powder, sugar, EGG yolk, EGG whites, feuilletine (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY) ; baking powder: E500ii: sodium bicarbonate), cocoa mass, HAZELNUT paste, water, cocoa butter, glucose syrup, BUTTER, WHEAT flour, pork gelatin, emulsifier: SOY lecithin, fleur de sel, natural vanilla extract.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Flaky praline, flourless dark chocolate biscuit, caramelized crème brûlée, dark chocolate mousse 67% JPH assembly

Decor: Plates of milk chocolate, salted caramel

Conservation : 2 days at 4°C

Price per kilo : €62,36