Light cake paste with praliné, hazelnuts and apricot.
BUTTER, EGGS, icing sugar (sugar (beet), anti-caking agent (corn starch)), WHEAT flour, HAZELNUTS paste (7,92%), sugar, natural apricot, water, HAZELNUTS praline (3%) (HAZELNUTS, sugar), roasted HAZELNUTS (3%), HAZELNUTS powder (3%), apples (1%), honey of Provence (1%), ginger paste (0,79%), baking powder (WHEAT starch - baking powder: (disodium diphosphate (E450i)) - (sodium hydrogen carbonate (E500ii)), vanilla powder. Made in our laboratories that handle: sesame.
Nutrition facts for 100g: Energy: 1738 kJ / 417 kcal, fats: 25 g, of which saturated fatty acids: 13 g, carbohydrates: 39 g, of which sugars: 27 g, proteins: 7,1 g, salt: 0,35 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Light cake paste with hazelnuts, caramel, ginger and candied oranges.
Tasting advice of Jean-Paul Hevin: to taste with Orange Pekoe tea.
Conservation : 10 days at room temperature.
Price per kilo: €48.65
Net weight : 370g