Traveller's cake Nosy-Be
White gianduja biscuit with hazelnuts. Cocoa almond biscuit, raspberry pulp, dark chocolate mousse with cocoa Grand Cru from Madagascar.
EGG white, cocoa mass, sugar, sweet paste (WHEAT flour, BUTTER, icing sugar, EGGS, ALMONDS, salt, vanilla powder), HAZELNUTS paste, raspberry puree, CREAM, BUTTER, EGGS, butter cocoa, ALMONDS paste (ALMONDS, caster sugar, EGG whites, invert sugar), EGG yolks, icing sugar, decoration (dark chocolate 68% cocoa minimum (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), water, glucose syrup, cocoa powder, whole MILK powder, ALMONDS powder, concentrated apricot topping (glucose syrup - water - sugar - apricot - gelling agent (pectin (E440)) - acidifier (citric acid (E330)) - flavoring - preservative (sorbate potassium), WHEAT flour, emulsifier: SOY lecithin, vanilla pod, natural vanilla extract.
Nutrition facts per 100gr: Energy: 1661 kJ / 401 kcal, Fats: 28 g, Of which saturated fatty acids: 13 g, Carbohydrates: 27 g, Of which sugars: 22 g, Protein: 8.8 g, Salt: 0.15 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
White gianduja biscuit with hazelnuts, milk chocolate. Cocoa almond biscuit with raspberry pulp, dark chocolate mousse with cocoa Grand Cru from Madagascar.
Well-protected in its isothermal box, this cake can be shipped anywhere, in France and all over the world. You can decorate it with chocolate elements.
Conservation : 6 days at room temperature (18°C).
Dimensions : 19 x 7 x 7 cm.
Price per kilo : €68.75