Traveller's cake Haneda
On a chocolate biscuit flavoured with almonds and ginger, a dark chocolate ganache and a light dark chocolate mousse made of Pablino cocoa from Peru. Well-protected in its isothermal box, this cake can be shipped anywhere, in France and all over the world. You can decorate it with Japanese-inspired chocolate elements, which are joined alongside.
Ideal for 4/6 servings.
Conservation : 6 days at 4°C
White EGG, cocoa mass, sugar, MAZIRPAN, fresh BUTTER, yolk EGG, icing sugar, EGGS, cocoa powder, water, ginger, cocoa butter, inverted sugar, emulsifier: SOY lecithin.
Decoration: chocolate 68% of cocoa minimum (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), cocoa butter, food coloring E1171.
Made in our laboratories that handle: gluten, sulphites, sesame, fish gelatin.
Nutrition facts for 100g: Energy: 1418kJ/340kcal, fats: 21g, of which saturated fatty acids: 11g, carbohydrates: 27g, of which sugars: 25g, proteins: 8,9g, salt: 0,14g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM