Traveller's cake Haneda. Online chocolates Store. Jean-Paul Hévin
Traveller's cake Haneda. Online chocolates Store. Jean-Paul Hévin
Traveller's cake Haneda. Online chocolates Store. Jean-Paul Hévin

Traveller's cake Haneda

On a chocolate biscuit flavoured with almonds and ginger, a dark chocolate ganache and a light dark chocolate mousse made of Pablino cocoa from Peru. Well-protected in its isothermal box, this cake can be shipped anywhere, in France and all over the world. You can decorate it with Japanese-inspired chocolate elements, which are joined alongside.
Ideal for 4/6 servings.

Conservation : 6 days at 4°C

White EGG, cocoa mass, sugar, MAZIRPAN, fresh BUTTER, yolk EGG, icing sugar, EGGS, cocoa powder, water, ginger, cocoa butter, inverted sugar, emulsifier: SOY lecithin.
Decoration: chocolate 68% of cocoa minimum (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), cocoa butter, food coloring E1171.
Made in our laboratories that handle: gluten, sulphites, sesame, fish gelatin.        

Nutrition facts for 100g: Energy: 1418kJ/340kcal, fats: 21g, of which saturated fatty acids: 11g, carbohydrates: 27g, of which sugars: 25g, proteins: 8,9g, salt: 0,14g.                 

Traveller's cake Haneda. Online chocolates Store. Jean-Paul Hévin
Traveller's cake Haneda

Ideal for 4/6 servings.

Price : 29,40€

Availability:

From 90€ of purchases, shipping costs
are offered

(in Metropolitan France excluding Corsica)

for shipping
Courier delivery within Paris only between 1pm and 4pm the same day if ordered before 11am (excluding weekends and public holidays).

Delivery within Paris (75) only.


Delivery between 10:30am and 6:00pm. No delivery on Saturdays, Sundays and public holidays.


Allow 3 hours minimum for delivery after the order is placed.


PARIS courier service


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