Traveller's cake Rio
A crunchy coffee shortbread biscuit topped by a delicious dark chocolate-coffee chocolate mousse and an almond dark chocolate biscuit flavoured with ginger and coffee. This Traveller's Cake will seduce the lovers of chocolate-coffee association.
Well-protected in its isothermal box, this cake can be shipped anywhere, in France and all over the world. You can decorate it with chocolate elements bearing the stamp of Rio, which are joined alongside.
Ideal for 4/6 servings.
Conservation : 6 days at 4°C
Whites EGG, cocoa mass, sugar, shortbread dough crispy (BUTTER, sugar, cinnamon, nutmeg powder, ginger powder, anise powder, EGGS, WHEAT flour, salt, baking powder), HAZELNUTS paste, icing sugar, ALMONDS paste, BUTTER, HAZELNUTS powder, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat, sugar milk, MILK proteins, salt, malt extract (BARLEY), powder raising agent: E500ii), yellow EGG, water, CREAM, cocoa butter, EGGS, cocoa powder, MILK, cocoa butter, coffee, WHEAT flour, coffee paste, inverted sugar, emulsifier: SOY lecithin, natural vanilla extract, dark chocolate 68% of cocoa minimum (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla extract).
Made in our laboratories that handle: sulphites, sesame, fish gelatin.
Nutrition facts for 100g: Energy: 1616kJ/388kcal, fats: 24g, of which saturated fatty acids: 13g, carbohydrates: 33g, of which sugars: 25g, proteins: 8,0g, salt: 0,29g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM