Traveller's cake JFK
A glorious soft dark chocolate almond and ginger biscuit filled with an orange chocolate mousse. Well-protected in its isothermal box, this cake are is a pleasant travelling companion.
Conservation : 5 days at 4°C
White EGG, cocoa mass, ALMOND paste, crystal sugar, yellow EGG, BUTTER, cocoa powder, icing sugar, EGGS, ginger, candied orange, water, orange juice, cocoa butter, orange peel, emulsifier: SOY lecithin, natural vanilla extract.
Decoration: dark chocolate 68% of cocoa minimum (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin).
Made in our laboratories that handle: gluten, fish gelatin, sulphites, sesame.
Nutrition facts for 100g: Energy: 1415kJ/340kcal, fats: 21g, of which saturated fatty acids: 11g, carbohydrates: 27g, of which sugars: 24g, proteins: 8,4g, salt: 0,14g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM