Traveller's cake JFK
A glorious soft dark chocolate almond and ginger biscuit filled with an orange chocolate mousse. Well-protected in its isothermal box, this cake are is a pleasant travelling companion.
Conservation : 5 days at 4°C
EGG whites, cocoa mass, sugar, BUTTER, ALMONDS paste( ALMONDS, sugar, inverted sugar, EGG white), EGG yolks, decoration* (5%), icing sugar, EGGS, cocoa powder, candied orange (2%) (orange peel, sugar, glucose syrup), ginger (1%) (ginger, sugar, glucose syrup of corn), water, orange juice, cocoa butter, orange peel, emulsifier: SOY lecithin, natural vanilla extract 0.01 %
*Decoration: dark chocolate 68% of cocoa minimum (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin).
Made in our laboratories that handle: gluten, sulphites, sesame.
Nutritional values for 100g: Energy: 1451 kJ/348 kcal, fats: 22 g, of which saturated fatty acids: 12 g, carbohydrates: 27 g, of which sugars: 24 g, proteins: 8,1 g, salt: 0,13 g.
Blanditiis praesentium volutatu deleniti atque corrupti quos
Monday to Friday: 8AM - 10AM
Satuday, Sunday: 7AM - 12PM