Caramel Cake

17,06 €

Light cake paste with hazelnuts, caramel, ginger and candied oranges, covered with milk caramel chocolate with flower of salt. Tasting advice of Jean-Paul Hevin: to taste with Orange Pekoe tea.

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BUTTER, icing sugar, EGGS, WHEAT flour, candied oranges (6%) (orange peel, sugar, glucose syrup), caramel (6%) (fresh pasteurized CREAM, glucose syrup, sugar, half-salt BUTTER, skimmed MILK powder, emulsifier: SOY lecithin, flower of salt), candied ginger (4%) (ginger, sugar, glucose syrup), HAZELNUTS powder (3%), ginger paste, backing powder (WHEAT starch), cocoa powder, vanilla powder.

Nutrition facts for 100g: Energy: 1677 kJ / 401 kcal, fats: 22 g, of which saturated fatty acids: 12 g, carbohydrates: 44 g, of which sugars: 29 g, proteins: 5,8 g, salt: 0,45 g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.

Light cake paste with hazelnuts, caramel, ginger and candied oranges, covered with milk caramel chocolate with flower of salt. 

Tasting advice of Jean-Paul Hevin: to taste with Orange Pekoe tea.

Conservation : 6 days at room temperature.

Price per kilo: €48.65

Net weight : 370g

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