Caramel Cake

17,06 €

Light cake paste with hazelnuts, caramel, ginger and candied oranges, covered with milk caramel chocolate with flower of salt. Tasting advice of Jean-Paul Hevin: to taste with Orange Pekoe tea.

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FERMETURE ESTIVALE : ARRET DES PRISES DE COMMANDES DU 24 JUILLET AU 25 AOÛT INCLUS

PRODUCT HAS BEEN ADDED TO YOUR CART

 

BUTTER, icing sugar, EGGS, WHEAT flour, candied oranges (6%) (orange peel, sugar, glucose syrup), caramel (6%) (fresh pasteurized CREAM, glucose syrup, sugar, half-salt BUTTER, skimmed MILK powder, emulsifier: SOY lecithin, flower of salt), candied ginger (4%) (ginger, sugar, glucose syrup), HAZELNUTS powder (3%), ginger paste, backing powder (WHEAT starch), cocoa powder, vanilla powder.

Nutrition facts for 100g: Energy: 1677 kJ / 401 kcal, fats: 22 g, of which saturated fatty acids: 12 g, carbohydrates: 44 g, of which sugars: 29 g, proteins: 5,8 g, salt: 0,45 g.

Light cake paste with hazelnuts, caramel, ginger and candied oranges, covered with milk caramel chocolate with flower of salt. 

Tasting advice of Jean-Paul Hevin: to taste with Orange Pekoe tea.

Conservation : 7 days at 4°C

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