Almond meringue, caramel mousse and nougatine.
Sugar, EGG whites, ALMOND paste (15.72%) (ALMONDS, sugar, invert sugar, EGG whites), BUTTER, whole MILK, cocoa butter, water, EGG yolks, syrup glucose, ALMONDS (1,91%), CREAM, cocoa mass, salt, emulsifier: SOY lecithin, natural vanilla extract.
Nutrition facts for 100g: Energy: 1625 kJ / 389 kcal, fats: 22 g, of which saturated fatty acids: 12 g, carbohydrates: 41 g, of which sugars: 39 g, proteins: 5.1 g, salt: 0.20 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity and better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Delicious pastry composef of an almond meringue, a caramel mousse and nougatine pieces.
Conservation : 2 days at 4°C.
Price per kilo : €140
Net weight : 45g