Mango vacherin

36,02 €

Mango sorbet, almond biscuit, meringue, whipped cream.

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Ingredients: mango puree (35%) (mango, sugar), water, chantilly (whipping CREAM, icing sugar), sugar, meringue (caster sugar, EGG whites, icing sugar, concentrates: safflower, lemon.), glucose syrup, EGGS, invert sugar, dextrose, ALMONDS powder, EGG whites, cocoa butter, whole MILK powder, cocoa paste, food coloring: curcumin and cochineal, WHEAT flour, stabilizer (dextrose, thickener: locust bean flour, guar gum, tara gum), BUTTER, emulsifier: SOY lecithin, natural vanilla extract.

Nutritional values for 100g: Energy: 706 kJ / 168 kcal, fat 5,6g, of which saturates: 3,6g, carbohydrate: 28g, of which sugars: 25g protein: 1,2g, salt: 0,03g.

Frozen product. Do not refreeze.

Mango sorbet, gluten-free almond biscuit, meringue, whipped cream. Let yourself be tempted by Jean-Paul Hevin mango vacherin to melt of pleasure your dinner guests' taste buds.

Tasting advice : take out the box from the freezer 2 hours before tasting.

Conservation : 10 days at-18°C

Dimensions: 19 x 9,3 x 9 cm.

Price per kilo : €44.71

Net weight : 850ml

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